Abstract
Our paper is based in a project of research and evaluation of the offer gastronomy in the dis-trict of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrim's route to Santiago of Compostela -The Cultural Association "Os Lobos". The objective of this proposal was to create a food guide which allow to reinforce a strategy of "slow food" (www.slowfood.it), to promote the local products and make, simultaneously, a diagnosis of the problems of the gastronomic offer of the area, which concerns tourism. Our work performed the base for a creation of a tourist image, in function of the reality of the own studied - something had in count few times.
| Original language | Spanish |
|---|---|
| Pages (from-to) | 0109-123 |
| Number of pages | 15 |
| Journal | PASOS Revista de Turismo y Patrimonio Cultural |
| Volume | 3 |
| Issue number | 1 |
| Publication status | Published - 2005 |
Keywords
- Turismo
- Comarca da Ulloa
- Guia gastronómico
- Desenvolvimento local
- Oferta gastronómica
- Tourism
- District of Ulloa
- Food guide
- Local development
- Gastronomic offer
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