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Traceability of values for catalytic activity concentration of enzymes: A certified reference material for aspartate transaminase

Brigitte Toussaint, Hendrik Emons, Heinz G. Schimmel, Steffen Bossert-Reuther, Francesca Canalias, Ferruccio Ceriotti, Georges Férard, Carlo A. Ferrero, Paul F.H. Franck, F. Javier Gella, Joseph Henny, Poul J. Jørgensen, Rainer Klauke, Jean Marc Lessinger, Daniel Mazziotta, Mauro Panteghini, Shigeru Ueda, Gerhard Schumann

Research output: Contribution to journal › Article › Research › peer-review

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Food Science