Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity

A. Cerda, T. Gea, M.C. Vargas-García, A. Sánchez

Research output: Contribution to journalArticleResearch

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)56-65
JournalScience of the Total Environment
Volume589
Publication statusPublished - 1 Jan 2017

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