Tools for studying dry-cured ham processing by using computed tomography

E. Santos-Garcés, I. Muñoz, P. Gou, X. Sala, E. Fulladosa

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@article{3d47b348033746dc8507d3898c291767,

title = "Tools for studying dry-cured ham processing by using computed tomography",

author = "E. Santos-Garc{\'e}s and I. Mu{\~n}oz and P. Gou and X. Sala and E. Fulladosa",

year = "2012",

month = jan,

day = "1",

doi = "10.1021/jf203213q",

language = "English",

volume = "60",

pages = "241--249",

journal = "J. Agr. Food Chem.",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "1",

}