Tools for studying dry-cured ham processing by using computed tomography

E. Santos-Garcés, I. Muñoz, P. Gou, X. Sala, E. Fulladosa

Research output: Contribution to journalArticleResearch

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)241-249
JournalJ. Agr. Food Chem.
Volume60
Issue number1
DOIs
Publication statusPublished - 1 Jan 2012

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