The rural institutions in Colombia: Reflections for analysis and strengthening

Dani Vargas-Huanca; Martí Boada Junca; Lenny Araca Quispe; Wilber Vargas; Roger Vargas

The rural institutions in Colombia: Reflections for analysis and strengthening

Dani Vargas-Huanca, Martí Boada Junca, Lenny Araca Quispe, Wilber Vargas, Roger Vargas

Research output: Contribution to journal › Article › Research › peer-review

Abstract

Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa), for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities.

Original language	English
Article number	e023
Journal	Mundo Agrario
Volume	17
Issue number	35
Publication status	Published - 1 Aug 2016

Keywords

Agricultural biodiversity
Agricultural policy
Agrifood economics
Public institutions
Quinua
Universities

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "The rural institutions in Colombia: Reflections for analysis and strengthening",

abstract = "Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa), for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities.",

keywords = "Agricultural biodiversity, Agricultural policy, Agrifood economics, Public institutions, Quinua, Universities",

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AU - Vargas-Huanca, Dani

AU - Junca, Martí Boada

AU - Quispe, Lenny Araca

AU - Vargas, Wilber

AU - Vargas, Roger

PY - 2016/8/1

Y1 - 2016/8/1

N2 - Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa), for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities.

AB - Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa), for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities.

KW - Agricultural biodiversity

KW - Agricultural policy

KW - Agrifood economics

KW - Public institutions

KW - Quinua

KW - Universities

M3 - Article

VL - 17

JO - Mundo Agrario

JF - Mundo Agrario

SN - 1515-5994

IS - 35

M1 - e023

ER -

The rural institutions in Colombia: Reflections for analysis and strengthening

Abstract

Keywords

UN SDGs

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