The routes of the wine of the Empordà and the Priorat and their relational dynamics. Two destinations with different degree of development of the enologic tourism and similar relational dynamics

In the tourist destinations, the new needs and motivations of the tourists, increasingly experienced, that ask a certain customization of the touristic products, the development of new products is one of the strategies most generalized. One of them, the enologic tourism has development the routes of wine in order to satisfier these demands. By it, with the aim to verify if the dynamics created about the relations generated in the social networks of the agents involved with the development of this tourism (producers, associations, offices of tourism and public institutions) has a direct relation with the degree of development of the same one, in the present work there has been realized the analysis of these social networks and of his contents in the the Empordà and the Priorat, his results being compared and being confirmed that exists a direct relation between both factors-development and relational dynamics-with independence del level of development of the tourism in the destination.