The rise of a food market in European history

C. Sarasua, P. Scholliers, L. (eds) Van Molle

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationLand, Shops and Kitchens: Technology in The Food Chain in Twentieth-Century Europe
Place of PublicationTurnhout (BE)
PublisherBrepols Publishers
Number of pages16
ISBN (Print)2-503-51780-3
Publication statusPublished - 1 Jan 2005

Publication series

NameComparative Rural History of the North Sea Area CORN

Cite this