The rise of a food market in European history

C. Sarasua, P. Scholliers, L. (eds) Van Molle

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Land, Shops and Kitchens: Technology in The Food Chain in Twentieth-Century Europe
Place of Publication	Turnhout (BE)
Publisher	Brepols Publishers
Pages	13-29
Number of pages	16
Volume	7
Edition	1
ISBN (Print)	2-503-51780-3
Publication status	Published - 1 Jan 2005

Name	Comparative Rural History of the North Sea Area CORN

Cite this

@inbook{58fc4414b0164357aa1eb14f90f59399,

title = "The rise of a food market in European history",

author = "C. Sarasua and P. Scholliers and {Van Molle}, {L. (eds)}",

year = "2005",

month = jan,

day = "1",

language = "English",

isbn = "2-503-51780-3",

volume = "7",

series = "Comparative Rural History of the North Sea Area CORN",

publisher = "Brepols Publishers",

pages = "13--29",

booktitle = "Land, Shops and Kitchens: Technology in The Food Chain in Twentieth-Century Europe",

edition = "1",

}

TY - CHAP

T1 - The rise of a food market in European history

AU - Sarasua, C.

AU - Scholliers, P.

AU - Van Molle, L. (eds)

PY - 2005/1/1

Y1 - 2005/1/1

M3 - Chapter

SN - 2-503-51780-3

VL - 7

T3 - Comparative Rural History of the North Sea Area CORN

SP - 13

EP - 29

BT - Land, Shops and Kitchens: Technology in The Food Chain in Twentieth-Century Europe

PB - Brepols Publishers

CY - Turnhout (BE)

ER -