Original language | German |
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Pages (from-to) | 14-18 |
Journal | Arch. Geflugelkd. |
Volume | 64 |
Issue number | 1 |
Publication status | Published - 1 Jan 2000 |
The nutritive value of dietary fats in relation to their chemical composition. Finishing chickens and fatty acid profile of abdominal and skin fat
A. Blanch, A.C. Barroeta, M.D. Baucells, F. Puchal
Research output: Contribution to journal › Article › Research
6
Citations
(Scopus)