The nutritive value of dietary fats in relation to their chemical composition. Finishing chickens and fatty acid profile of abdominal and skin fat

A. Blanch; A.C. Barroeta; M.D. Baucells; F. Puchal

The nutritive value of dietary fats in relation to their chemical composition. Finishing chickens and fatty acid profile of abdominal and skin fat

A. Blanch, A.C. Barroeta, M.D. Baucells, F. Puchal

Research output: Contribution to journal › Article › Research

Original language	German
Pages (from-to)	14-18
Journal	Arch. Geflugelkd.
Volume	64
Issue number	1
Publication status	Published - 1 Jan 2000

Cite this

Blanch, A., Barroeta, A. C., Baucells, M. D., & Puchal, F. (2000). The nutritive value of dietary fats in relation to their chemical composition. Finishing chickens and fatty acid profile of abdominal and skin fat. Arch. Geflugelkd., 64(1), 14-18.

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title = "The nutritive value of dietary fats in relation to their chemical composition. Finishing chickens and fatty acid profile of abdominal and skin fat",

author = "A. Blanch and A.C. Barroeta and M.D. Baucells and F. Puchal",

year = "2000",

month = jan,

day = "1",

language = "Alem{\'a}n",

volume = "64",

pages = "14--18",

number = "1",

}