The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality

Research output: Contribution to journalArticleResearch

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)180-182
JournalLivestock Science
Volume134
Issue number1-3
DOIs
Publication statusPublished - 1 Jan 2010

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