Biochemistry, Genetics and Molecular Biology
Proteases
100%
Iron
76%
Magnetism
53%
Cross-Link
30%
Protein
30%
Transmission Electron Microscopy
30%
Immobilization
23%
Scanning Electron Microscopy
23%
pH
15%
Adsorption
15%
Solid State Fermentation
15%
Enzymatic Hydrolysis
15%
High Temperature
7%
Immobilized Enzyme
7%
Electron Diffraction
7%
Casein
7%
Temperature
7%
Pharmacology, Toxicology and Pharmaceutical Science
Proteinase
92%
Nanoparticle
46%
Immobilization
46%
Protein
30%
Adsorption
15%
Glutaraldehyde
15%
Albumin
7%
Magnetic Nanoparticle
7%
Fourier Transform Infrared Spectroscopy
7%
Casein
7%
Egg White
7%
Oat
7%
Chemistry
Protein
30%
Crosslinking
30%
Nanoparticle
23%
Hydrolysis
15%
Reaction Yield
15%
Glutaraldehyde
15%
Reaction Temperature
15%
Solid
15%
Fermentation
15%
Storage
15%
Scanning Electron Microscopy
7%
Fourier Transform Infrared Spectroscopy
7%
Magnetic Nanoparticle
7%
Electron Diffraction
7%
Application
7%
White
7%
Chemical Engineering
Adsorption
30%
Temperature
15%
Separation
7%
Food Science
Fourier Transform Infrared Spectroscopy
15%
Casein
7%
Egg
7%
Oat
7%