The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature

Heather Taterka*, Manuel Castillo

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

15 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology