The effect of high-pressure treatment at 300 MPa on ripening of ewes' milk cheese

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	129-138
Journal	International Dairy Journal
Volume	18
Publication status	Published - 1 Jan 2008

Cite this

@article{a54a5b4823494f7283351cd2a653f584,

title = "The effect of high-pressure treatment at 300 MPa on ripening of ewes' milk cheese",

author = "{Juan Godoy}, Bibiana and {Ferragut Perez}, {Victoria Francisca} and {Trujillo Mesa}, {Antonio Jose} and {Guamis Lopez}, Buenaventura",

year = "2008",

month = jan,

day = "1",

language = "English",

volume = "18",

pages = "129--138",

}

TY - JOUR

T1 - The effect of high-pressure treatment at 300 MPa on ripening of ewes' milk cheese

AU - Juan Godoy, Bibiana

AU - Ferragut Perez, Victoria Francisca

AU - Trujillo Mesa, Antonio Jose

AU - Guamis Lopez, Buenaventura

PY - 2008/1/1

Y1 - 2008/1/1

M3 - Article

SN - 0958-6946

VL - 18

SP - 129

EP - 138

JO - International Dairy Journal

JF - International Dairy Journal

ER -