The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation

A.X. Roig-Sagués, C. Ruiz-Capillas, D. Espinosa, M. Manuela Hernandez Herrero

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationBiological aspects of biogenic amines, polyamines and conjugates
Editors Dandrifosse, G.
Place of PublicationKerala (IN)
Number of pages29
Publication statusPublished - 1 Jan 2009

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