The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation

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Original language	English
Title of host publication	Biological aspects of biogenic amines, polyamines and conjugates
Editors	Dandrifosse, G.
Place of Publication	Kerala (IN)
Pages	201-230
Number of pages	29
Edition	1
Publication status	Published - 1 Jan 2009

Cite this

@inbook{9182cd11c9fb445cbb85e860e860aff5,

title = "The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation",

author = "A.X. Roig-Sagu{\'e}s and C. Ruiz-Capillas and D. Espinosa and {Hernandez Herrero}, {M. Manuela}",

year = "2009",

month = jan,

day = "1",

language = "English",

isbn = "978-81-7895-249-9",

pages = "201--230",

editor = "{Dandrifosse, G.}",

booktitle = "Biological aspects of biogenic amines, polyamines and conjugates",

edition = "1",

}

TY - CHAP

T1 - The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation

AU - Roig-Sagués, A.X.

AU - Ruiz-Capillas, C.

AU - Espinosa, D.

AU - Hernandez Herrero, M. Manuela

PY - 2009/1/1

Y1 - 2009/1/1

M3 - Chapter

SN - 978-81-7895-249-9

SP - 201

EP - 230

BT - Biological aspects of biogenic amines, polyamines and conjugates

A2 - Dandrifosse, G., null

CY - Kerala (IN)

ER -