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The cytosolic pH of individual Saccharomyces cerevisiae cells is a key factor in acetic acid tolerance
Miguel Fernández-Niño, Maribel Marquina, Steve Swinnen, Boris Rodríguez-Porrata, Elke Nevoigt, Joaquín Ariño
Research output: Contribution to journal › Article › Research › peer-review
29
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(Scopus)