The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease

L Fernandez-Fernandez; M Solé; I Bolea; T Valente; JCE Serrano; M Jové; B Ramírez; N Anglés; J Reguant; JR Morelló; R Pamplona; M Portero-Otín; M Unzeta; CR and Preedy VR Martin

The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease

L Fernandez-Fernandez, M Solé, I Bolea, T Valente, JCE Serrano, M Jové, B Ramírez, N Anglés, J Reguant, JR Morelló, R Pamplona, M Portero-Otín, M Unzeta, CR and Preedy VR Martin (Editor)

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Diet and Nutrition in Dementia and Cognitive Decline
Place of Publication	Oxford (GB)
Pages	847-858
Number of pages	11
Edition	1
Publication status	Published - 1 Jan 2014

Cite this

Fernandez-Fernandez, L., Solé, M., Bolea, I., Valente, T., Serrano, JCE., Jové, M., Ramírez, B., Anglés, N., Reguant, J., Morelló, JR., Pamplona, R., Portero-Otín, M., Unzeta, M., & Martin, CR. A. P. VR. (Ed.) (2014). The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease. In Diet and Nutrition in Dementia and Cognitive Decline (1 ed., pp. 847-858).

Fernandez-Fernandez, L ; Solé, M ; Bolea, I ; Valente, T ; Serrano, JCE ; Jové, M ; Ramírez, B ; Anglés, N ; Reguant, J ; Morelló, JR ; Pamplona, R ; Portero-Otín, M ; Unzeta, M ; Martin, CR and Preedy VR (Editor). / The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease. Diet and Nutrition in Dementia and Cognitive Decline. 1. ed. Oxford (GB), 2014. pp. 847-858

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author = "L Fernandez-Fernandez and M Sol{\'e} and I Bolea and T Valente and JCE Serrano and M Jov{\'e} and B Ram{\'i}rez and N Angl{\'e}s and J Reguant and JR Morell{\'o} and R Pamplona and M Portero-Ot{\'i}n and M Unzeta and Martin, {CR and Preedy VR}",

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Fernandez-Fernandez, L, Solé, M, Bolea, I, Valente, T, Serrano, JCE, Jové, M, Ramírez, B, Anglés, N, Reguant, J, Morelló, JR, Pamplona, R, Portero-Otín, M, Unzeta, M & Martin, CRAPVR (ed.) 2014, The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease. in Diet and Nutrition in Dementia and Cognitive Decline. 1 edn, Oxford (GB), pp. 847-858.

The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease. / Fernandez-Fernandez, L; Solé, M; Bolea, I; Valente, T; Serrano, JCE; Jové, M; Ramírez, B; Anglés, N; Reguant, J; Morelló, JR; Pamplona, R; Portero-Otín, M; Unzeta, M; Martin, CR and Preedy VR (Editor).

Diet and Nutrition in Dementia and Cognitive Decline. 1. ed. Oxford (GB), 2014. p. 847-858.

Research output: Chapter in Book › Chapter › Research

TY - CHAP

T1 - The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease

AU - Fernandez-Fernandez, L

AU - Solé, M

AU - Bolea, I

AU - Valente, T

AU - Serrano, JCE

AU - Jové, M

AU - Ramírez, B

AU - Anglés, N

AU - Reguant, J

AU - Morelló, JR

AU - Pamplona, R

AU - Portero-Otín, M

AU - Unzeta, M

A2 - Martin, CR and Preedy VR

PY - 2014/1/1

Y1 - 2014/1/1

M3 - Chapter

SN - 978-0-12-407824-6

SP - 847

EP - 858

BT - Diet and Nutrition in Dementia and Cognitive Decline

CY - Oxford (GB)

ER -