The achievement of boar sperm in vitro capacitation is related to an increase of disrupted disulphide bonds and intracellular ROS levels

R.P. Betarelli, M. Rocco, M. Yeste, J.M. Fernández-Novell, A. Placci, B. Azevedo Pereira, M. Castillo-Martín, E. Estrada, A. Peña, M.G. Zangeronimo, J.E. Rodríguez-Gil

Research output: Contribution to journalArticleResearch

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)781-797
Publication statusPublished - 1 Jan 2018

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