Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut

Manuel Castillo Zambudio, D. Álvarez, Y. L. Xiong, F. A. Payne, M. D. Garrido

Research output: Contribution to journalArticleResearch

99 Citations (Scopus)
Original languageEnglish
Pages (from-to)8-15
JournalMeat Science
Issue number1
Publication statusPublished - 1 Sept 2012

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