Technological Characterisation of Experimental Natural Rennets Pastes

Translated title of the contribution: Technological Characterisation of Experimental Natural Rennets Pastes

E. Ferrandini, M.B. López, M. Castillo, M. De Renobales, M. Virto, I. Hernández, A.V. Price, J. Laencina

Research output: Contribution to journalArticleResearch

4 Citations (Scopus)
Translated title of the contributionTechnological Characterisation of Experimental Natural Rennets Pastes
Original languageMultiple languages
Pages (from-to)63-70
JournalFood Science and Technology International
Volume14
Issue numberExtra 5
DOIs
Publication statusPublished - 1 Jan 2008

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