Technical approach for a sustainable tourism development. Case study in the Balearic Islands

Marc Fortuny, Roger Soler, Catalina Cánovas, Antoni Sánchez

    Research output: Contribution to journalArticleResearchpeer-review

    40 Citations (Scopus)

    Abstract

    In this study, the possibility of transforming the current status of tourism in the Balearic Islands (a region in Spain which has been under an enormous environmental pressure from conventional and massive tourism) to a sustainable tourism model is explored. Firstly, a general methodology for the conversion from standard to sustainable tourism is presented. The methodology consists of an initial audit, the selection of objectives and solutions proposed, the application of the selected solutions, an economical evaluation and a review of the obtained results. This methodology is then applied to the conversion of a real case study ("Sa Cova") and a complete evaluation of the transformation to sustainable tourism is presented, showing an important reduction in the environmental impacts associated with tourism development (especially in areas such as energy consumption, water and waste management). The results presented here can serve as an example for the application of sustainable tourism plans to other similar regions in Spain or other traditional tourist destinations with similar problems. © 2007 Elsevier Ltd. All rights reserved.
    Original languageEnglish
    Pages (from-to)860-869
    JournalJournal of Cleaner Production
    Volume16
    DOIs
    Publication statusPublished - 1 May 2008

    Keywords

    • Composting
    • Renewable energies
    • Sustainable tourism
    • Waste prevention
    • Water conservation

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