Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods

Francesc Gonzalez-Sole, David Sola-Oriol, Yuliaxis Ramayo-Caldas, Maria Rodriguez-Prado, Gemma Gonzalez Ortiz, Michael R. Bedford, Jose Francisco Perez

Research output: Contribution to journalArticleResearchpeer-review

13 Citations (Scopus)

Abstract

Modulating early-life microbial colonization through xylo-oligosacharides (XOS) supplementation represents an opportunity to accelerate the establishment of fiber-degrading microbial populations and improve intestinal health. Ninety piglets from 15 litters were orally administered once a day from d7 to d27 of lactation with either 5 mL of water (CON) or 5 mL of a solution containing 30 to 60 mg of XOS (XOS). Supplementation ceased at weaning (d28) when all piglets were fed the same commercial pre-starter diet. Growth performance did not differ between treatments during the experimental period (d7 to d40). Piglet’s fecal microbiota (n = 30) shifted significantly from the end of lactation (d27) to nursery period (d40) exhibiting an increase in microbial alpha diversity. Animals supplemented with XOS showed higher richness and abundance of fiber-degrading bacteria and short-chain fatty acid (SCFA) production at d27 and d40. Additionally, the predicted abundance of the pyruvate to butanoate fermentation pathway was increased in the XOS group at d40. These results show that supplementation of XOS to lactating piglets promotes fiber-degrading bacterial populations in their hindgut. Moreover, differences observed in the nursery period suggest that XOS can influence the microbiota in the long-term.

Original languageEnglish
Article number11594
Pages (from-to)11594
JournalSCIENTIFIC REPORTS
Volume12
Issue number1
DOIs
Publication statusPublished - Dec 2022

Keywords

  • Animal Feed/analysis
  • Animals
  • Bacteria
  • Dietary Fiber
  • Dietary Supplements/analysis
  • Female
  • Gastrointestinal Microbiome
  • Lactation
  • Oligosaccharides
  • Swine

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