Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

Research output: Contribution to journalArticleResearchpeer-review

54 Citations (Scopus)

Fingerprint Dive into the research topics of 'Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system'. Together they form a unique fingerprint.

Agriculture & Biology