Stability of sub-micron oil-in-water emulsions produced by ultra high pressure homogenization and sodium caseinate as emulsifier

E. Hebishy, M. Buffa, A.J. Trujillo, B. Guamis

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)161-170
JournalAIDIC Conference Series
Volume11
Publication statusPublished - 1 Jan 2013

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