Stability of oil-water emulsions containing locust bean gum and dried whole egg or skim milk powder as emulsifiers

V. Ferragut, A. Chiralt, J. A. Salazar

Research output: Contribution to journal › Article › Research

Original language	Spanish
Pages (from-to)	607-620
Journal	Revista Española de Ciencia y Tecnología
Volume	33
Issue number	6
Publication status	Published - 1 Jan 1993

Cite this

@article{79c2b1a11051454487dfab00588d30bb,

title = "Stability of oil-water emulsions containing locust bean gum and dried whole egg or skim milk powder as emulsifiers",

author = "V. Ferragut and A. Chiralt and Salazar, {J. A.}",

year = "1993",

month = jan,

day = "1",

language = "Espa{\~n}ol",

volume = "33",

pages = "607--620",

number = "6",

}