Original language | Spanish |
---|---|
Pages (from-to) | 607-620 |
Journal | Revista Española de Ciencia y Tecnología |
Volume | 33 |
Issue number | 6 |
Publication status | Published - 1 Jan 1993 |
Stability of oil-water emulsions containing locust bean gum and dried whole egg or skim milk powder as emulsifiers
V. Ferragut, A. Chiralt, J. A. Salazar
Research output: Contribution to journal › Article › Research