Stability of oil-water emulsions containing locust bean gum and dried whole egg or skim milk powder as emulsifiers

V. Ferragut, A. Chiralt, J. A. Salazar

    Research output: Contribution to journalArticleResearch

    Original languageSpanish
    Pages (from-to)607-620
    JournalRevista Española de Ciencia y Tecnología
    Volume33
    Issue number6
    Publication statusPublished - 1 Jan 1993

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