Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue

Lorena Castillejos Velázquez*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageUndefined/Unknown
JournalAnimals
DOIs
Publication statusPublished - 14 Oct 2019

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