Agricultural and Biological Sciences
Milk
100%
Information
15%
Infrared Spectroscopy
11%
Simulation Mode
11%
Prediction
11%
Calibration
7%
Dairies
7%
Discriminant Analysis
7%
Cheese Making Technology
7%
Bovine Milk
7%
Somatic Cell
3%
Statistical Analysis
3%
Least Squares
3%
Milk Yield
3%
Variability
3%
Herds
3%
Biochemistry, Genetics and Molecular Biology
Coagulation
42%
Acidity
42%
Fourier Transform
19%
pH
15%
Time
15%
Sample
11%
Infrared Radiation
7%
Rennet
7%
Aptitude
7%
Somatic Cell
3%
Electric Potential
3%
Interpersonal Communication
3%
Spectrum
3%
Processing
3%
Herd
3%
Chemical Composition
3%
Medicine and Dentistry
Coagulation
42%
Infrared Spectroscopy
11%
Discriminant Analysis
7%
Aptitude
7%
Somatic Cell
3%
Partial Least Squares Regression
3%
Statistical Analysis
3%
Health Care Cost
3%
Interpersonal Communication
3%
Herd
3%
Food Science
Buffalo Milk
30%
Milk Composition
7%
Veterinary Science and Veterinary Medicine