Servilleta cheese. Proteolysis, colour and texture

Translated title of the contribution: Servilleta cheese. Proteolysis, colour and texture

E. Sendra, J. Saldo

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2 Citations (Scopus)
Translated title of the contributionServilleta cheese. Proteolysis, colour and texture
Original languageMultiple languages
Pages (from-to)34-37
JournalMilchwissenschaft
Volume59
Issue number1-2
Publication statusPublished - 1 Jan 2004

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