Sensory quality and histamine formation during controlled decomposition of tuna (Thunnus thynnus)

Jose Juan Rodriguez Jerez, E.I. López Sabater, M. Hernández Herrero, A.X. Roig-Sagués, M.T. Mora Ventura

    Research output: Contribution to journalArticleResearch

    102 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)167-174
    JournalJournal of Food Protection
    Volume59
    Issue number2
    Publication statusPublished - 1 Jan 1996

    Cite this