Semi-hard cheese. Cheese making techonology

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationExperiments in unit operations and processing of foods
Editors Vieira, M., Ho, P.
Place of PublicationNova York (US)
Pages155-160
Number of pages5
Edition1
Publication statusPublished - 1 Jan 2008

Publication series

NameISEKI-Food series, v. 5.

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