Semi-hard cheese. Cheese making techonology

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Experiments in unit operations and processing of foods
Editors	Vieira, M., Ho, P.
Place of Publication	Nova York (US)
Pages	155-160
Number of pages	5
Edition	1
Publication status	Published - 1 Jan 2008

Name	ISEKI-Food series, v. 5.

Cite this

@inbook{931d2be9879e4cf8a40c67571168d848,

title = "Semi-hard cheese. Cheese making techonology",

author = "V. Ferragut and T. Trujillo",

year = "2008",

month = jan,

day = "1",

language = "English",

isbn = "978-0-387-33513-1",

series = "ISEKI-Food series, v. 5.",

pages = "155--160",

editor = "{Vieira, M., Ho, P.}",

booktitle = "Experiments in unit operations and processing of foods",

edition = "1",

}