| Translated title of the contribution | SDS-PAGE study of pH 4.6 soluble proteins during ripening of goat milk cheese |
|---|---|
| Original language | Multiple languages |
| Pages (from-to) | 292-295 |
| Journal | Milchwissenschaft |
| Volume | 47 |
| Issue number | 5 |
| Publication status | Published - 1 Jan 1992 |
SDS-PAGE study of pH 4.6 soluble proteins during ripening of goat milk cheese
C. Carretero, M. Mor-Mur, R. Pla, B. Guamis
Research output: Contribution to journal › Article › Research