| Original language | English |
|---|---|
| Place of Publication | Dublín (IE) |
| Number of pages | 299 |
| Edition | 1 |
| Publication status | Published - 1 Jan 2011 |
Salts in Imitation Cheese: Roles in Manufacture, Functionality and Strategies for Sodium Reduction. Ph.D. thesis, University College Dublin, Ireland
M. El-Bakry
Research output: Book/Report › Book › Research