Salts in Imitation Cheese: Roles in Manufacture, Functionality and Strategies for Sodium Reduction. Ph.D. thesis, University College Dublin, Ireland

M. El-Bakry

    Research output: Book/ReportBookResearch

    Original languageEnglish
    Place of PublicationDublín (IE)
    Number of pages299
    Edition1
    Publication statusPublished - 1 Jan 2011

    Cite this