Original language | English |
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Place of Publication | Dublín (IE) |
Number of pages | 299 |
Edition | 1 |
Publication status | Published - 1 Jan 2011 |
Salts in Imitation Cheese: Roles in Manufacture, Functionality and Strategies for Sodium Reduction. Ph.D. thesis, University College Dublin, Ireland
M. El-Bakry
Research output: Book/Report › Book › Research