Rheological study of o/w emulsions containing dried whole egg and locust bean gum

A. Chiralt, J.A. Salazar, V. Ferragut

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@article{3ccce36268a04b4c9c558a0a8f3a7d05,

title = "Rheological study of o/w emulsions containing dried whole egg and locust bean gum",

author = "A. Chiralt and J.A. Salazar and V. Ferragut",

year = "1994",

month = mar,

day = "1",

doi = "10.1111/j.1745-4603.1994.tb00753.x",

language = "English",

volume = "25",

pages = "33--43",

number = "1",

}