Reflection photometery and physio-chemical measurements to monitor cheese curd syneresis

C. D. Everard, C. P. O´Donnell, C. C. Fagan, D. J. O´Callaghan, M. Castillo, F. A. Payne

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Proceedings of the 36th Annual Research Conference Food, Nutrition and Consumer Sciences : 14 September 2006
Place of Publication	Cork (IE)
Pages	1-1
Edition	1
Publication status	Published - 1 Jan 2006

Cite this

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title = "Reflection photometery and physio-chemical measurements to monitor cheese curd syneresis",

author = "Everard, {C. D.} and O´Donnell, {C. P.} and Fagan, {C. C.} and O´Callaghan, {D. J.} and M. Castillo and Payne, {F. A.}",

year = "2006",

month = jan,

day = "1",

language = "English",

isbn = "0-9552229-5-8",

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booktitle = "Proceedings of the 36th Annual Research Conference Food, Nutrition and Consumer Sciences : 14 September 2006",

edition = "1",

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Proceedings of the 36th Annual Research Conference Food, Nutrition and Consumer Sciences : 14 September 2006. 1. ed. Cork (IE), 2006. p. 1-1.

Research output: Chapter in Book › Chapter › Research

TY - CHAP

T1 - Reflection photometery and physio-chemical measurements to monitor cheese curd syneresis

AU - Everard, C. D.

AU - O´Donnell, C. P.

AU - Fagan, C. C.

AU - O´Callaghan, D. J.

AU - Castillo, M.

AU - Payne, F. A.

PY - 2006/1/1

Y1 - 2006/1/1

M3 - Chapter

SN - 0-9552229-5-8

SP - 1

EP - 1

BT - Proceedings of the 36th Annual Research Conference Food, Nutrition and Consumer Sciences : 14 September 2006

CY - Cork (IE)

ER -