Reduction of cysteamine-induced duodenal ulcers by dietary fish oil

F. Guarner, J. Vilaseca, A. Salas, R. Rodriguez, J. R. Malagelada

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)239-243
JournalEuropean Journal of Gastroenterology and Hepatology
Volume3
Issue number3
Publication statusPublished - 1 Jan 1991

Cite this

Guarner, F., Vilaseca, J., Salas, A., Rodriguez, R., & Malagelada, J. R. (1991). Reduction of cysteamine-induced duodenal ulcers by dietary fish oil. European Journal of Gastroenterology and Hepatology, 3(3), 239-243.