Reducing Salt in Imitation Cheese: Effects on Manufacture and Functional Properties

M.* El-Bakry, F. Beninati, E. Duggan, E.D. O'Riordan, M. O'Sullivan

    Research output: Contribution to journalArticleResearch

    23 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)589-596
    JournalFood Research International
    Volume44
    Issue number2
    Publication statusPublished - 1 Jan 2011

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