El-Bakry, M. ., Beninati, F., Duggan, E., O'Riordan, E. D., & O'Sullivan, M. (2011). Reducing Salt in Imitation Cheese: Effects on Manufacture and Functional Properties. Food Research International, 44(2), 589-596.
M.* El-Bakry, F. Beninati, E. Duggan, E.D. O'Riordan, M. O'Sullivan
Research output: Contribution to journal › Article › Research