@inbook{06ce20c837ba4227a7ec966b1678dade,
title = "Reducci{\'o}n en sal por sustituci{\'o}n en quesos semi curados y curados sin lactosa",
author = "B. Juan and \{Trujillo Mesa\}, \{Antonio Jose\} and \{Ferragut Perez\}, \{Victoria Francisca\}",
year = "2019",
language = "Espa{\~n}ol",
isbn = "978-84-9773-954-2",
editor = "\{Rodr{\'i}guez Calleja\}, \{Jos{\'e} Mar{\'i}a\} and \{Santos Buelga\}, \{Jes{\'u}s {\'A}ngel\} and \{L{\'o}pez D{\'i}az\}, \{Teresa Mar{\'i}a\}",
booktitle = "Impulsando la investigaci{\'o}n y la innovaci{\'o}n: X Congreso Nacional CyTA/CESIA, Le{\'o}n, 15-17 de mayo de 2019",
}