Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F<inf>2</inf> pig population

C. Ovilo; A. Clop; J. L. Noguera; M. A. Oliver; C. Barragán; C. Rodríguez; L. Silió; M. A. Toro; A. Coll; J. M. Folch; A. Sánchez; D. Babot; L. Varona; M. Pérez-Enciso

Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F<inf>2</inf> pig population

C. Ovilo, A. Clop, J. L. Noguera, M. A. Oliver, C. Barragán, C. Rodríguez, L. Silió, M. A. Toro, A. Coll, J. M. Folch, A. Sánchez, D. Babot, L. Varona, M. Pérez-Enciso

Research output: Contribution to journal › Article › Research › peer-review

93 Citations (Scopus)

Abstract

An experimental F2 cross between Iberian and Landrace pig strains was performed to map quantitative trait loci (QTL) for diverse productive traits. Here we report results for meat quality traits from 369 F2 animals with records for pH 24 h postmortem (pH 24 h), muscle color Minolta measurements L* (lightness), a* (redness), and b* (yellowness), H* (hue angle), C* (chroma), intramuscular fat (IMF) and haematin pigment content measured in the longissimus thoracis. Pigs were genotyped for 92 markers covering the 18 porcine autosomes (SSC). Results of the genome scan show evidence for QTL for IMF (SSC6; F = 27.16), pH 24 h (SSC3; F = 7.73), haematin pigments (SSC4 and SSC7; F = 8.68 and 9.47 respectively) and Minolta color measurements L* (SSC4 and SSC7; F =16.42 and 7.17 respectively), and a* (SSC4 and SSC8; F = 8.05 and 7.36 respectively). No QTL were observed for the color measurements b*, H*, and C*. Alternative models fitting epistasis between QTL were also tested, but detected epistatic interactions were not significant at a genome-wise level. In this work we identify genomic regions related with meat quality traits. Improvement by traditional selection methods is complicated, and finer mapping would be required for their application in introgression programs. ©2002 American Society of Animal Science. All rights reserved.

Original language	English
Pages (from-to)	2801-2808
Journal	Journal of Animal Science
Volume	80
Issue number	11
Publication status	Published - 1 Nov 2002

Keywords

Meat Quality
Pigs
Quantitative Trait Loci

Fingerprint Dive into the research topics of 'Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F<inf>2</inf> pig population'. Together they form a unique fingerprint.

Cite this

Ovilo, C. ; Clop, A. ; Noguera, J. L. ; Oliver, M. A. ; Barragán, C. ; Rodríguez, C. ; Silió, L. ; Toro, M. A. ; Coll, A. ; Folch, J. M. ; Sánchez, A. ; Babot, D. ; Varona, L. ; Pérez-Enciso, M. / Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F<inf>2</inf> pig population. In: Journal of Animal Science. 2002 ; Vol. 80, No. 11. pp. 2801-2808.

@article{8672343696ac496fb4b097ed87892efc,

title = "Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F2 pig population",

abstract = "An experimental F2 cross between Iberian and Landrace pig strains was performed to map quantitative trait loci (QTL) for diverse productive traits. Here we report results for meat quality traits from 369 F2 animals with records for pH 24 h postmortem (pH 24 h), muscle color Minolta measurements L* (lightness), a* (redness), and b* (yellowness), H* (hue angle), C* (chroma), intramuscular fat (IMF) and haematin pigment content measured in the longissimus thoracis. Pigs were genotyped for 92 markers covering the 18 porcine autosomes (SSC). Results of the genome scan show evidence for QTL for IMF (SSC6; F = 27.16), pH 24 h (SSC3; F = 7.73), haematin pigments (SSC4 and SSC7; F = 8.68 and 9.47 respectively) and Minolta color measurements L* (SSC4 and SSC7; F =16.42 and 7.17 respectively), and a* (SSC4 and SSC8; F = 8.05 and 7.36 respectively). No QTL were observed for the color measurements b*, H*, and C*. Alternative models fitting epistasis between QTL were also tested, but detected epistatic interactions were not significant at a genome-wise level. In this work we identify genomic regions related with meat quality traits. Improvement by traditional selection methods is complicated, and finer mapping would be required for their application in introgression programs. {\textcopyright}2002 American Society of Animal Science. All rights reserved.",

keywords = "Meat Quality, Pigs, Quantitative Trait Loci",

author = "C. Ovilo and A. Clop and Noguera, {J. L.} and Oliver, {M. A.} and C. Barrag{\'a}n and C. Rodr{\'i}guez and L. Sili{\'o} and Toro, {M. A.} and A. Coll and Folch, {J. M.} and A. S{\'a}nchez and D. Babot and L. Varona and M. P{\'e}rez-Enciso",

year = "2002",

month = nov,

day = "1",

language = "English",

volume = "80",

pages = "2801--2808",

journal = "Journal of Animal Science",

issn = "0021-8812",

publisher = "American Society of Animal Science",

number = "11",

}

Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F<inf>2</inf> pig population. / Ovilo, C.; Clop, A.; Noguera, J. L.; Oliver, M. A.; Barragán, C.; Rodríguez, C.; Silió, L.; Toro, M. A.; Coll, A.; Folch, J. M.; Sánchez, A.; Babot, D.; Varona, L.; Pérez-Enciso, M.

In: Journal of Animal Science, Vol. 80, No. 11, 01.11.2002, p. 2801-2808.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F2 pig population

AU - Ovilo, C.

AU - Clop, A.

AU - Noguera, J. L.

AU - Oliver, M. A.

AU - Barragán, C.

AU - Rodríguez, C.

AU - Silió, L.

AU - Toro, M. A.

AU - Coll, A.

AU - Folch, J. M.

AU - Sánchez, A.

AU - Babot, D.

AU - Varona, L.

AU - Pérez-Enciso, M.

PY - 2002/11/1

Y1 - 2002/11/1

N2 - An experimental F2 cross between Iberian and Landrace pig strains was performed to map quantitative trait loci (QTL) for diverse productive traits. Here we report results for meat quality traits from 369 F2 animals with records for pH 24 h postmortem (pH 24 h), muscle color Minolta measurements L* (lightness), a* (redness), and b* (yellowness), H* (hue angle), C* (chroma), intramuscular fat (IMF) and haematin pigment content measured in the longissimus thoracis. Pigs were genotyped for 92 markers covering the 18 porcine autosomes (SSC). Results of the genome scan show evidence for QTL for IMF (SSC6; F = 27.16), pH 24 h (SSC3; F = 7.73), haematin pigments (SSC4 and SSC7; F = 8.68 and 9.47 respectively) and Minolta color measurements L* (SSC4 and SSC7; F =16.42 and 7.17 respectively), and a* (SSC4 and SSC8; F = 8.05 and 7.36 respectively). No QTL were observed for the color measurements b*, H*, and C*. Alternative models fitting epistasis between QTL were also tested, but detected epistatic interactions were not significant at a genome-wise level. In this work we identify genomic regions related with meat quality traits. Improvement by traditional selection methods is complicated, and finer mapping would be required for their application in introgression programs. ©2002 American Society of Animal Science. All rights reserved.

AB - An experimental F2 cross between Iberian and Landrace pig strains was performed to map quantitative trait loci (QTL) for diverse productive traits. Here we report results for meat quality traits from 369 F2 animals with records for pH 24 h postmortem (pH 24 h), muscle color Minolta measurements L* (lightness), a* (redness), and b* (yellowness), H* (hue angle), C* (chroma), intramuscular fat (IMF) and haematin pigment content measured in the longissimus thoracis. Pigs were genotyped for 92 markers covering the 18 porcine autosomes (SSC). Results of the genome scan show evidence for QTL for IMF (SSC6; F = 27.16), pH 24 h (SSC3; F = 7.73), haematin pigments (SSC4 and SSC7; F = 8.68 and 9.47 respectively) and Minolta color measurements L* (SSC4 and SSC7; F =16.42 and 7.17 respectively), and a* (SSC4 and SSC8; F = 8.05 and 7.36 respectively). No QTL were observed for the color measurements b*, H*, and C*. Alternative models fitting epistasis between QTL were also tested, but detected epistatic interactions were not significant at a genome-wise level. In this work we identify genomic regions related with meat quality traits. Improvement by traditional selection methods is complicated, and finer mapping would be required for their application in introgression programs. ©2002 American Society of Animal Science. All rights reserved.

KW - Meat Quality

KW - Pigs

KW - Quantitative Trait Loci

M3 - Article

VL - 80

SP - 2801

EP - 2808

JO - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

IS - 11

ER -