Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization

M. Serra, A.J. Trujillo, J. Pereda, B. Guamis, V. Ferragut

Research output: Contribution to journalArticleResearch

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)99-104
JournalJournal of Food Engineering
Volume89
Issue number1
DOIs
Publication statusPublished - 1 Nov 2008

Cite this