Qualitative evaluation of the capacity of lactobacillus strains to degrade mycotoxins developed and accumulated by strains of the genus Alternaria

L. Pérez; G. Gimé; E.L. Arosemena; M. A. Calvo Torras

Qualitative evaluation of the capacity of lactobacillus strains to degrade mycotoxins developed and accumulated by strains of the genus Alternaria

L. Pérez, G. Gimé, E.L. Arosemena, M. A. Calvo Torras

Department of Animal Health and Anatomy

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1-4
Journal	Food and Nutrition Sciences
Publication status	Published - 1 Jan 2013

Cite this

@article{236aba22161b4ad38c7516e2a7e9e603,

title = "Qualitative evaluation of the capacity of lactobacillus strains to degrade mycotoxins developed and accumulated by strains of the genus Alternaria",

author = "L. P{\'e}rez and G. Gim{\'e} and E.L. Arosemena and Torras, {M. A. Calvo}",

year = "2013",

month = jan,

day = "1",

language = "English",

pages = "1--4",

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TY - JOUR

T1 - Qualitative evaluation of the capacity of lactobacillus strains to degrade mycotoxins developed and accumulated by strains of the genus Alternaria

AU - Pérez, L.

AU - Gimé, G.

AU - Arosemena, E.L.

AU - Torras, M. A. Calvo

PY - 2013/1/1

Y1 - 2013/1/1

M3 - Article

SN - 2157-944X

SP - 1

EP - 4

JO - Food and Nutrition Sciences

JF - Food and Nutrition Sciences

ER -