PUFA losses after cooking of chicken meat

S. López-Ferrer, M.D. Baucells, A.C. Barroeta, M.A. Grashorn

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	XIV European Symposium on the quality of Poultry Meat
Editors	Cavalchini, L.G., Baroli, D.
Place of Publication	Saragossa (ES)
Pages	1-1
Volume	1
Edition	1
Publication status	Published - 1 Sep 1999

Cite this

@inbook{3df2fa624c054bd0a68ab432e98552a0,

title = "PUFA losses after cooking of chicken meat",

author = "S. L{\'o}pez-Ferrer and M.D. Baucells and A.C. Barroeta and M.A. Grashorn",

year = "1999",

month = sep,

day = "1",

language = "English",

volume = "1",

pages = "1--1",

editor = "{Cavalchini, L.G.} and {Baroli, D.}",

booktitle = "XIV European Symposium on the quality of Poultry Meat",

edition = "1",

}