Properties and functional significance of Saccharomyces cerevisiae ADHVI.

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	229-238
Journal	Chemico-Biological Interactions
Volume	143
Publication status	Published - 1 Jan 2003

Cite this

@article{50b8a1c1132641e8b2bd18efde7b6d47,

title = "Properties and functional significance of Saccharomyces cerevisiae ADHVI.",

author = "C. Larroy and M.R. Fern{\'a}ndez and E. Gonzalez and {Biosca Vaque}, {Josep Antoni} and {Pares Casasampera}, Xavier",

year = "2003",

month = jan,

day = "1",

language = "English",

volume = "143",

pages = "229--238",

journal = "Chemico-Biological Interactions",

issn = "0009-2797",

publisher = "Elsevier Ireland Ltd",

}

TY - JOUR

T1 - Properties and functional significance of Saccharomyces cerevisiae ADHVI.

AU - Larroy, C.

AU - Fernández, M.R.

AU - Gonzalez, E.

AU - Biosca Vaque, Josep Antoni

AU - Pares Casasampera, Xavier

PY - 2003/1/1

Y1 - 2003/1/1

M3 - Article

VL - 143

SP - 229

EP - 238

JO - Chemico-Biological Interactions

JF - Chemico-Biological Interactions

SN - 0009-2797

ER -