Original language | English |
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Pages (from-to) | 40-49 |
Journal | International journal of food and biosystems engineering |
Volume | 2 |
Issue number | 1 |
Publication status | Published - 1 Jan 2017 |
Production of physically and chemically stable sub-micron oil-in-water emulsions by ultra-high pressure homogenization and sodium caseinate as emulsifier
Antonio Jose Trujillo Mesa, E. Hebishy, M. Buffa
Research output: Contribution to journal › Article › Research