Skip to main navigation Skip to search Skip to main content

Production of food bioactive-loaded nanostructures by high-pressure homogenization

Cristina Fernandez-Avila*, E. Hebishy, F. Donsì, E. Arranz, Antonio-José Trujillo

*Corresponding author for this work

Research output: Chapter in BookChapterResearchpeer-review

Fingerprint

Dive into the research topics of 'Production of food bioactive-loaded nanostructures by high-pressure homogenization'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science