Processing of dairy products utilizing high pressure

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationHigh Pressure Processing of Food: Technology. Principles, Technology and Applications
Editors V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld
Place of PublicationNova York (US)
Pages1-3
Number of pages2
Volume1
Edition1
Publication statusPublished - 1 Jan 2015

Publication series

NameFood Engineering Series

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