Proceedings of the XIII European Symposium on the Quality of Poultry Meat: "Texture changes on thig pressure treated sausages made with mechanically recovered poultry meat": XIII European Symposium on the Quality of Poultry Meat

    Research output: Book/ReportProceedingResearch

    Original languageEnglish
    Place of Publication- (ES)
    Number of pages7
    Publication statusPublished - Jan 1997

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