Preparation of surimi from mackerel (Scomber scombrus) and herring (Clupea harengus): the effect of bicarbonate and pyrophosphate in the wash water

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)1-2
    JournalTorry research
    Volume0
    Issue number1
    Publication statusPublished - 1 Feb 1989

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