Original language | English |
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Pages (from-to) | 1-2 |
Journal | Torry research |
Volume | 0 |
Issue number | 1 |
Publication status | Published - 1 Feb 1989 |
Preparation of surimi from mackerel (Scomber scombrus) and herring (Clupea harengus): the effect of bicarbonate and pyrophosphate in the wash water
R. Pla
Research output: Contribution to journal › Article › Research