| Original language | English |
|---|---|
| Pages (from-to) | 1-2 |
| Journal | Torry research |
| Volume | 0 |
| Issue number | 1 |
| Publication status | Published - 1 Feb 1989 |
Preparation of surimi from mackerel (Scomber scombrus) and herring (Clupea harengus): the effect of bicarbonate and pyrophosphate in the wash water
Research output: Contribution to journal › Article › Research