Preliminary evaluation of an optical method for modeling the dilution of fat globules in whey during syneresis of cheese curd

M. Castillo, F.A. Payne, M.B. López, E. Ferrandini, J. Laencina

Research output: Contribution to journalArticleResearch

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)265-269
JournalApplied Engineering in Agriculture
Volume21
Issue number2
Publication statusPublished - 1 Mar 2005

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