Original language | English |
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Pages (from-to) | 265-269 |
Journal | Applied Engineering in Agriculture |
Volume | 21 |
Issue number | 2 |
Publication status | Published - 1 Mar 2005 |
Preliminary evaluation of an optical method for modeling the dilution of fat globules in whey during syneresis of cheese curd
M. Castillo, F.A. Payne, M.B. López, E. Ferrandini, J. Laencina
Research output: Contribution to journal › Article › Research
9
Citations
(Scopus)