Prediction of syneresis indices using a LFV light backscatter sensor over a range of stirring speed and cutting intensity during cheese-making.

M. J. Mateo, D. J. O'Callaghan, C. D. Everard, C. P. O'Donnell, C. C. Fagan, M. Castillo, F. A. Payne

Research output: Other contribution

Original languageUndefined/Unknown
Media of outputRevista
Publication statusPublished - 1 Jan 2008

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