|Media of output||Revista|
|Publication status||Published - 1 Jan 2008|
Prediction of syneresis indices using a LFV light backscatter sensor over a range of stirring speed and cutting intensity during cheese-making.
M. J. Mateo, D. J. O'Callaghan, C. D. Everard, C. P. O'Donnell, C. C. Fagan, M. Castillo, F. A. Payne
Research output: Other contribution