Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy

Ulises Alvarado, Anna Zamora, Oscar Arango, Jordi Saldo, Manuel Castillo*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

12 Citations (Scopus)

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Food Science