Prediction of meat emulsion stability using reflection photometry

D. Álvarez, M. Castillo, S. Bañón, M.D. Garrido, Y.L. Xiong, F.A. Payne

Research output: Contribution to journalArticleResearch

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)310-315
JournalJournal of Food Engineering
Volume82
Issue number3
DOIs
Publication statusPublished - 1 Oct 2007

Cite this