TY - JOUR
T1 - Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
AU - Albanell, Elena
AU - Martínez, Mariona
AU - De Marchi, Massimo
AU - Manuelian, Carmen L.
N1 - Publisher Copyright:
© 2020 Elsevier Inc.
PY - 2021/4/1
Y1 - 2021/4/1
N2 - Barley grains contain a variable amount of biologically active compounds such as non-starch polysaccharides and phenol compounds. These compounds are important in nutrition due to their significant health benefits and technological role in food. We developed predictive models for beta-glucans (BG), arabinoxylans (AX), bound phenols (BP), free phenols (FP), and anthocyanins (AN) based on near-infrared spectroscopy (NIRS) using two different NIRS instruments with different spectral range and spectral steps. Regressions of modified partial least squares (MPLS) and several combinations of scattering correction and derivative treatments were tested. The optimal calibration models generated high coefficients of determination for BG and BP, but not for AN content. The instrument with the highest resolution only gave better results for BG prediction models, and the addition of the visible range did not prove to be ostensibly advantageous to the determination of any of the active compounds of study, not even in the case of AN analysis.
AB - Barley grains contain a variable amount of biologically active compounds such as non-starch polysaccharides and phenol compounds. These compounds are important in nutrition due to their significant health benefits and technological role in food. We developed predictive models for beta-glucans (BG), arabinoxylans (AX), bound phenols (BP), free phenols (FP), and anthocyanins (AN) based on near-infrared spectroscopy (NIRS) using two different NIRS instruments with different spectral range and spectral steps. Regressions of modified partial least squares (MPLS) and several combinations of scattering correction and derivative treatments were tested. The optimal calibration models generated high coefficients of determination for BG and BP, but not for AN content. The instrument with the highest resolution only gave better results for BG prediction models, and the addition of the visible range did not prove to be ostensibly advantageous to the determination of any of the active compounds of study, not even in the case of AN analysis.
KW - Anthocyanin
KW - Arabinoxylan
KW - Barley
KW - Near-infrared
KW - Phenolic compounds
KW - β-glucan
UR - http://www.scopus.com/inward/record.url?scp=85098139930&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/d21a8544-0a64-326a-af60-89d8c08603c8/
U2 - 10.1016/j.jfca.2020.103763
DO - 10.1016/j.jfca.2020.103763
M3 - Article
AN - SCOPUS:85098139930
SN - 0889-1575
VL - 97
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
M1 - 103763
ER -